L'Orbe

A unique pairing of vodka and caviar

Food pairings

L’Orbe’s subtle notes complement all types of seafood, including sushi & sashimi, smoked fish, lobster, crab, oysters, or langoustine.
It also adds a unique layer of taste to white chocolate, gazpacho, steak or tuna tartare, and Wagyu beef.

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A natural and patented infusion technique

L’Orbe drew its inspiration from molecular cuisine to design a method for naturally infusing, and combining sensations previously unseen in the world of spirits, without chemical stabilization. The ingredients are encapsulated in pearls, the thin membrane of which protects them, while enabling all their flavor to infuse slowly into the spirit, without decay or detriment.

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