Inverroche Classic Gin

This gin is distilled with endemic plants from South Africa called fynbos, handpicked in the hills and limestone-rich cliffs. The nose feels a lovely balance of citrus fruit, juniper and orange blossom. In the mouth, the taste is crispy and exotic, with flavors of lemon and rose petals, delivering a zesty and lightly spicy finish. Dominant botanical: Bucchu citrus. Bucchu is a plant of the citrus fruit family with medicinal properties for the skin: it relieves itching and softens the skin. Distilled to create Inverroche Classic, Bucchu gives this gin a fresh and crispy profile, redolent of citrus notes.